SCIENTIFIC BASIS OF CREATING SALT-TOLERANT AND EARLY-MATURING SPRING WHEAT VARIETIES IN THE CONDITIONS OF KARAKALPAKSTAN

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Published: 2026-04-07
DOI: https://doi.org/10.66073/ReFocus-Conf/1020
Keywords:
spring wheat, selection, salt tolerance, gene pool, initial sample, yield

Main Article Content

Tursymuratova Gozzal Muratbaevna
Intern-researcher at the Grain and Rice Scientific Production Association

Abstract

This thesis covers the current issues of spring wheat breeding in the saline and arid soil-climatic conditions of the Republic of Karakalpakstan. The methods of selecting primary breeding materials, their evaluation, and using world experience in creating high-yielding, salt-resistant, and early-maturing varieties are analyzed.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

Section

Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Tursymuratova Gozzal Muratbaevna. (2026). SCIENTIFIC BASIS OF CREATING SALT-TOLERANT AND EARLY-MATURING SPRING WHEAT VARIETIES IN THE CONDITIONS OF KARAKALPAKSTAN. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 66-68. https://doi.org/10.66073/ReFocus-Conf/1020

References

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4. Yuldashev T., Mavlyanov D., Ruziev F. 2023. “Productivity and adaptation of spring wheat varieties under saline soils of Uzbekistan.” Agro Ilm, №2. 37–42-betlar.