AGROBIOLOGY AND TECHNOLOGY ADVANTAGES OF HYBRID WHEAT LINES OBTAINED BASED ON INNOVATIVE BREEDING TECHNOLOGIES

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Published: 2026-04-07
DOI: https://doi.org/10.66073/ReFocus-Conf/1033
Keywords:
Hybrid wheat, spring wheat, innovative selection, yield, genetic differentiation, heat resistance, agrobiological indicators, technological quality, selection material, adaptability

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Azizov Bekzod Gayrat oglu
Doctor of Philosophy in Agricultural Sciences, Head of the Laboratory "Cereal Crop Selection", Southern Research Institute of Agriculture

Abstract

The study evaluated the yield and economically valuable traits of 16 spring hybrid wheat lines under different conditions. It was conducted in the Karshi district against the Bunyodkor variety. The results showed a reliable genetic difference between the hybrids (P<0.0001). Some lines yielded 15–17 c/ha higher than the reference varieties (under Karshi conditions). It was also noted that they had better heat resistance and morpho-biological indicators. The results obtained allow us to recommend these hybrids as promising breeding material for creating new high-yielding varieties suitable for local conditions.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Azizov Bekzod Gayrat oglu. (2026). AGROBIOLOGY AND TECHNOLOGY ADVANTAGES OF HYBRID WHEAT LINES OBTAINED BASED ON INNOVATIVE BREEDING TECHNOLOGIES. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 110-114. https://doi.org/10.66073/ReFocus-Conf/1033

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