YIELD AND BIOCHEMICAL COMPOSITION OF TOMATO VARIETIES AND HYBRIDS ADAPTED AS A MAIN CROP UNDER DIFFERENT FERTILIZATION RATES AND GROWTH STIMULATORS
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Abstract
The article presents the results of a study of the growth, development, formation of the photosynthetic potential of the bush, leaf surface, pods, productivity indicators, yield, biochemical composition and quality of tomato-derived adaptive varieties (hybrids) grown as the main crop under different fertilizers and growth stimulants.
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