VIABILITY AND GROWTH INDICATORS OF CHEESE SEEDS INOCULATED IN LABORATORY CONDITIONS (on the example of the Zabardast variety)
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The article studies the effect of inoculation of seeds of the “Zabardast” variety of peas with the biologically active preparation “BIOVAK-Y24” enriched with microelements on germination and root development in laboratory conditions. The experiments were conducted in three replicates in Petri dishes, and the results were compared with the control option.
According to the results, the most effective dose of the preparation was 5 l/t, which significantly increased seed germination and root indicators. The results of the study are of practical importance in selecting the optimal dose of biologically active fertilizers and obtaining high and stable yields of peas.
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