THE EFFECT OF LOCAL FERTILIZERS AND PLANTING TIMES ON SOYBEAN YIELD

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Published: 2026-04-07
DOI: https://doi.org/10.66073/6gcwbe98
Keywords:
soybean, local fertilizer, food, production, feed, grain, staple, milk, cheese, light, heat, repeated cropping, soil, active temperature sum, nutrients, root, flowering, variety

Main Article Content

H.S.Samadova
Bukhara State University, 1st year master's student
S.M.Nazarova
Associate Professor, Ph.D. (PhD) of Bukhara State University

Abstract

In order to continuously produce food products, the production of soybeans has increased in recent years in order to grow feed for livestock. The main products of soybeans are soybean meal and soybean oil. The article provides detailed information on the importance of the soybean plant, its history and cultivation technology, and the effect of local fertilizers on soybean yield.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

H.S.Samadova, & S.M.Nazarova. (2026). THE EFFECT OF LOCAL FERTILIZERS AND PLANTING TIMES ON SOYBEAN YIELD. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 319-323. https://doi.org/10.66073/6gcwbe98

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