THE IMPORTANCE OF PREVENTING GREENHOUSE SOIL SALINATION.
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Abstract
This article discusses the causes of soil salinity in greenhouses, its negative impact on plant growth and yield, and the scientific and practical significance of prevention. In greenhouses, the accumulation of salts in the upper soil layer, limiting the absorption of water and nutrients, and reducing crop quality, is analyzed. Effective agrotechnical measures to reduce and prevent salinity, including standard fertilization, the use of high-quality irrigation water, improving the drainage system, soil washing, and the use of organic matter, are also described.
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References
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