FIELD FARMING CULTURE AND PASSPORTIZATION OF CULTIVATED LANDS

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Published: 2026-04-07
DOI: https://doi.org/10.66073/61hhxw68
Keywords:
nutrient elements, humus, fertilizer, nitrogen, phosphorus, potassium, bonitet score, salinity, soil, ecology, economic efficiency

Main Article Content

Serimbetov T.E.
Karakalpakstan Diykhanshylyk Institute of Arts and Sciences, Laboratory Head.
Ismailov B.K.
scientific xyzmetker
Abdikalikova S.B.
scientific xyzmetker.

Abstract

The article discusses the problems encountered in agriculture, the measures taken to eliminate and resolve them, the passportization of cultivated areas, an agrotechnologically sound approach to farmland, its rational use, and the scientific principles underlying the long-term productivity of land.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Serimbetov T.E., Ismailov B.K., & Abdikalikova S.B. (2026). FIELD FARMING CULTURE AND PASSPORTIZATION OF CULTIVATED LANDS. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 359-361. https://doi.org/10.66073/61hhxw68

References

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Усманов И.Т “Биогумус ва ундан қишлоқ хўжалигида фойдаланиш” 2021 й тавсиянома.