DESCRIPTION OF MORPHOLOGICAL AND BIOLOGICAL PROPERTIES OF OKRA VEGETABLE

Main Article Content

M.M.Abdullayeva
K.O. Khudarganov

Abstract

The role and importance of the agricultural sector in ensuring food security for the global population is growing every day. In particular, in our country, it is crucial to rationally utilize existing resources and opportunities to provide the population with guaranteed agricultural products, further increase productivity and interest in them, and implement scientific advances and modern approaches in the industry. We hope this article provides the necessary information for studying the morphobiological characteristics, planting timing, and cultivation technology of okra.

Article Details

Section

Articles

How to Cite

M.M.Abdullayeva, & K.O. Khudarganov. (2026). DESCRIPTION OF MORPHOLOGICAL AND BIOLOGICAL PROPERTIES OF OKRA VEGETABLE. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 365-370. https://doi.org/10.66073/2wmgde05

References

1. Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.. Nutritive Value of Indian Foods. // National Institute of Nutrition (NIN), 2007 ICMR. 133-144.

2. Peet, M. (1992). Sustainable practices for vegetable production in South Asia and Africa.http: //www.researchintouse.com /nrk/RIUinfo/PF/ PSP27.htm. (accessed on 18th October,2015) 53-57.

3. Buchholz, M., Jochum, P., Zaragoza, G. and Pérez-Parra, J. (2006).Temperature and Humidity Control in the Watergy Greenhouse // International Symposium on Greenhouse Cooling, April 2006, Almeria, Spain. 211(2007) 296-303.

4. Khajeh-Hosseini, M., Lomholt, A.,& Matthews, S. . Mean germination time in the laboratory estimates the relative vigour and field performance of commercial seed lots of maize (Zea mays L.). // Seed Science and Technology,37, 2009.446–456.10.15258/sst.

5. Banashree Sarma &Nirmali Gogoi Germination and seedling growth of Okra (Hibiscus esculentus L.) as influenced by organic amendments // Journal, Cogent Food & Agriculture Volume 1, 25 Jan 2015 - Issue 1. 25-29.

6. Sunilkumar C., Jaikumaran U. Yield and yield attributes of bhindi as influ- enced by mulching and methods of irrigation // J. Trop.Agr. 2002. 40, -№ 1-2, - P. 56-58.

7. Ibrohimov B.A. O‘zbekistonda bamiya (hibiscus esculentus L.) ekinning introduksiyasi va yetishtirish texnologiyasi // monografiya - Toshkent, 2024. - B 85-121.