ARTICHOKE (Cynara scolymus L.) A VEGETABLE THAT IS HEALTHY FOR EVERYONE.

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Published: 2026-04-07
DOI: https://doi.org/10.66073/38tdk647
Keywords:
artichoke, cynarin, inulin, hepatoprotector, antioxidant, functional food

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Turdybaeva Gulsanem Jumamuratovna
11th year basic doctoral student. Vegetable growing specialty. Karakalpakstan Institute of Agriculture and Agrotechnologies. Republic of Karakalpakstan.
Abdigapbarov Azamat Saymbetovich.
PhD (PhD). Senior lecturer of the department "Fruit and vegetable growing and melon growing". Karakalpakstan Institute of Agriculture and Agrotechnologies. Republic of Karakalpakstan.

Abstract

The article discusses the biologically active elements of the artichoke (Cynara scolymus L.), pharmacological properties, and its effect on human health. Inulin, cynarin, phenolic compounds and flavonoids contained in artichoke are important for improving liver function, normalizing lipid and carbohydrate intake, and increasing antioxidant protection, according to scientific data. Izertlew's results show that artichoke is a promising plant to remain as a functional food as well as a phytotherapeutic tool.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Turdybaeva Gulsanem Jumamuratovna, & Abdigapbarov Azamat Saymbetovich. (2026). ARTICHOKE (Cynara scolymus L.) A VEGETABLE THAT IS HEALTHY FOR EVERYONE. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 394-397. https://doi.org/10.66073/38tdk647

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