Zucchini (Cucumus Pepo L.) A VEGETABLE THAT IS IMPORTANT TO THE HEALTH OF EVERYONE.

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Published: 2026-04-07
DOI: https://doi.org/10.66073/wrf3wa59
Keywords:
zucchini, Cucurbita pepo L., nutritional composition, vitamins, minerals, dietary fiber, healing properties, pectin, potassium

Main Article Content

Kushmuratova is the daughter of Nursaya Akhmetali
1st year research doctoral student. Vegetable satiety. Karakalpakstan Agricultural Institute of Agricultural Technologies. Republic of Karakalpakstan.
Abdigapbarov Azamat Saymbetovich.
a.x.i.f.d. (PhD). He is a member of the Department of "Vegetables and Vegetables". Karakalpakstan Agricultural Institute of Agrotechnologies. Republic of Karakalpakstan.

Abstract

In the article, the chemical composition, nutritional value, and medicinal properties of the fruit (Cucurbita pepo L.) are presented. The physiological importance of vitamins, minerals, pectin and fiber in its composition has been highlighted. As a dietary supplement, it has been scientifically proven to be used in cardiovascular, digestive, kidney and liver diseases. In this way, the importance of its production in the conditions of Uzbekistan in the diet of the people has been given.

Article Details

Issue

Vol. 1 No. 1 (2026): GOLLECTION OF MATERIALS of the Republican Scientific and Practical Conference “CURRENT ISSUES IN THE DEVELOPMENT OF AGRICULTURE IN NORTHERN REGIONS AND THEIR INNOVATIVE SOLUTIONS”

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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Kushmuratova is the daughter of Nursaya Akhmetali, & Abdigapbarov Azamat Saymbetovich. (2026). Zucchini (Cucumus Pepo L.) A VEGETABLE THAT IS IMPORTANT TO THE HEALTH OF EVERYONE. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 449-452. https://doi.org/10.66073/wrf3wa59

References

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