SABZAVOT EKINI BAMIYA (HIBISCUS ESCULENTUS L.)NI LABORATORIYA VA DALA UNUVCHANLIGI

LABORATORY AND FIELD GERMINATION OF THE VEGETABLE CROP OKRA (HIBISCUS ESCULENTUS L.)

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Published: 2026-06-02
DOI: https://doi.org/10.66073/ReFocus-Conf/QAXAI/1003
Keywords:
vegetables, okra, seed, laboratory germination, field germination

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Bashirov Utkir Uktam oʻgʻli
Samarkand Institute of Agroinnovations and Research
Sh.X.Rizayev
Samarkand Institute of Agroinnovations and Research

Abstract

The scientific article presents analyses of the laboratory germination (97.7 %) and field germination (87.1–88.9 %) of okra (Hibiscus esculentus L.), a non-traditional vegetable crop, cultivated under the conditions of the meadow-grey soils of Samarkand region.

Article Details

Issue

Vol. 1 No. 4 (2026): Global Ecological Problems, Desertification and Food Security

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

oʻgʻli, B. U. U., & Sh.X.Rizayev. (2026). LABORATORY AND FIELD GERMINATION OF THE VEGETABLE CROP OKRA (HIBISCUS ESCULENTUS L.). Partner Conferences of the International Scientific Journal Research Focus, 1(4), 16-18. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1003

References

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