BIOLOGICAL AND ECONOMIC INDICATORS OF GREEN PEA VARIETIES AND LINES IN THE COMPETITIVE VARIETY TRIAL NURSERY

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Published: 2026-06-02
DOI: https://doi.org/10.66073/ReFocus-Conf/QAXAI/1038
Keywords:
plant, stem, height, pea, variety, line, pod, grain, 1000-grain weight, protein, yield

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Yaqubov Zafarjon Latibjonovich
Q.x.f.f.d (PhD), (Laboratoriya mudiri) Don va dukkakli ekinlar ilmiy tadqiqot Institute

Abstract

When studying new pea varieties and lines, special attention should be paid to the requirements imposed on them. In particular: the height of the main stem of plants, the number of pods, the total number of grains, the nearly simultaneous ripening of pods on the stem, as well as the selection of new lines for obtaining high grain yield in pea varieties and lines.

Article Details

Issue

Vol. 1 No. 1 (2026): Global Ecological Problems, Desertification and Food Security

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Latibjonovich, Y. Z. (2026). BIOLOGICAL AND ECONOMIC INDICATORS OF GREEN PEA VARIETIES AND LINES IN THE COMPETITIVE VARIETY TRIAL NURSERY. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 131-134. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1038

References

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