SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN ENSURING FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS

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Published: 2026-06-02
DOI: https://doi.org/10.66073/ReFocus-Conf/QAXAI/1097
Keywords:
food security, agricultural sustainability, desertification, climate change, water resources, agricultural technology, Karakalpakstan

Main Article Content

B.Ajiniyazov
Karakalpakstan Institute of Agriculture and Agrotechnologies
B.Esboganov
Karakalpakstan Institute of Agriculture and Agrotechnologies

Abstract

This article examines the food-supply problems of the Republic of Uzbekistan, including the Republic of Karakalpakstan, and their solutions. In the course of the study, the current state of the agrarian sector of the region, the impact of climate change and desertification processes on agriculture, and also the issues of the rational use of water resources were analysed. The main aim of the work is to develop scientifically grounded recommendations for shaping an effective agrarian policy directed at strengthening food security. The results show that the introduction of modern agrotechnologies and the economical use of resources ensure the sustainable production of food products.

Article Details

Issue

Vol. 1 No. 1 (2026): Global Ecological Problems, Desertification and Food Security

Section

Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

B.Ajiniyazov, & B.Esboganov. (2026). SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN ENSURING FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 340-343. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1097

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