THE EFFECT OF CERTAIN AGROTECHNICAL FACTORS AND THE O‘ZGUMI STIMULATOR ON THE YIELD QUALITY OF DIFFERENT SOYBEAN VARIETIES

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Published: 2026-06-02
DOI: https://doi.org/10.66073/ReFocus-Conf/QAXAI/1100
Keywords:
different soybean varieties, yield quality, oil, protein, agrotechnical factors, sowing rate, nitrogen fertilizer, 75 kg/ha and 90 kg/ha, with nitrogen fertilizers applied at doses of 50 kg/ha, 80 kg/ha and 110 kg/ha, as well as without nitrogen fertilizer application, under the effect of the «Uz.gumi» stimulant at a dose of 0

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Lukov Mamadali Kudratovich
dotsent q.x.f. nomzodi, Termiz davlat muhandislik va agrotexnologiyalar universiteti mustaqil tadqiqotchi, Termiz davlat muhandislik va agrotexnologiyalar universiteti
Shamanov Abdurozzoq Panjievich
dotsent q.x.f. nomzodi, Termiz davlat muhandislik va agrotexnologiyalar universiteti mustaqil tadqiqotchi, Termiz davlat muhandislik va agrotexnologiyalar universiteti

Abstract

This article presents data on the changes in the oil and protein content of soybean seeds grown in the conditions of sandy desert soils of Surkhandarya region with low nutrient supply at different rates: 60 kg/ha; 75 kg/ha and 90 kg/ha, with nitrogen fertilizer applied at rates of 50 kg/ha, 80 kg/ha and 110 kg/ha and without nitrogen fertilizer, as a result of the influence of the Uz.gumi stimulator at a rate of 0.6 t/l.

Article Details

Issue

Vol. 1 No. 1 (2026): Global Ecological Problems, Desertification and Food Security

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Kudratovich, L. M., & Panjievich, S. A. (2026). THE EFFECT OF CERTAIN AGROTECHNICAL FACTORS AND THE O‘ZGUMI STIMULATOR ON THE YIELD QUALITY OF DIFFERENT SOYBEAN VARIETIES. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 352-355. https://doi.org/10.66073/ReFocus-Conf/QAXAI/1100

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