Sut – yuqori oziqoviy qiymatiga ega bo‘lgan mahsulotdir

Milk – a product of high nutritional value

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Published: 2026-10-10
DOI: https://doi.org/10.66073/ReFocus-Conf/260925
Keywords:
milk, vitamins, enzymes, proteins, amino acids, albumins, globulins

Main Article Content

Bidanov E.A.
Rasulov U.I.

Abstract

This article presents information on the chemical substances, vitamins, amino acids, proteins and other substances contained in milk, based on literature sources on milk obtained from cattle.

Article Details

Issue

Vol. 1 No. 5 (2026): Application of molecular genetic methods in the diagnosis of parasitic diseases and modern aspects of their treatment and prevention

Section

Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Bidanov E.A., & Rasulov U.I. (2026). Milk – a product of high nutritional value. Partner Conferences of the International Scientific Journal Research Focus, 1(5), 172-175. https://doi.org/10.66073/ReFocus-Conf/260925

References

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Veterinarno-sanitarnaya ekspertiza moloko i molochnыe produktы. Uchebnoe posobie G.A. Larinov Cheboksarы 2016

A.M. Ahmedov, N.M. Samorodov, Y. Jiyanov Sutchilik ishi va chorvachilik mahsulotlari texnologiyasi. O‘qituvchi nashriyoti. Toshkent -1973 y.