Ekma kashnich (Coriandrum sativum L.) o‘simligining biologik xususiyatlari va yetishtirish texnologiyasi

Biological characteristics and cultivation technology of coriander (Coriandrum sativum L.)

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Published: 2026-10-31
DOI: https://doi.org/10.66073/ReFocus-Conf/0910022
Keywords:
coriander, Coriandrum sativum L, spice plant, medicinal plant, biological characteristics, seeds, growing season, agricultural practices, cultivation technology, yield

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Abdieva Aliya Talgatovna
Karakalpak State University image/svg+xml
Jumabaeva Rayxan Rustem qizi
Karakalpak State University image/svg+xml
Tajetdinov Muxamatdin Maxsutovich
Karakalpak State University image/svg+xml

Abstract

This article discusses the biological characteristics, beneficial properties, and cultivation technology of coriander (Coriandrum sativum L.). It also presents an analysis of the literature on the importance of coriander cultivation, its growth and development, and its effective utilization.

Article Details

Issue

2026: Proceedings of the International Scientific and Practical Conference “Contribution of Women Scientists of Uzbekistan to the Development of the Country” (Nukus, October 9–10, 2026)

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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Abdieva Aliya Talgatovna, Jumabaeva Rayxan Rustem qizi, & Tajetdinov Muxamatdin Maxsutovich. (2026). Biological characteristics and cultivation technology of coriander (Coriandrum sativum L.). Partner Conferences of the International Scientific Journal Research Focus, 141-144. https://doi.org/10.66073/ReFocus-Conf/0910022

References

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