Post-harvest storage technologies for fruits and vegetables cultivation

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Published: 2026-10-31
DOI: https://doi.org/10.66073/ReFocus-Conf/0910081
Keywords:
Post-harvest storage, shelf life, refrigeration, controlled atmosphere, ethylene management, food security, smart packaging, storage chambers, preservation techniques, agricultural technology

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Baymuratova Gulbaxar Orinbayevna
Branch of Astrakhan State Technical University in Tashkent Region
Shernazarova Arzayim Jannazar Qizi
Institute of Agriculture and Agrotechnologies of Karakalpakstan image/svg+xml
Auyezova Mavlyuda Baxtiyar qizi
Institute of Agriculture and Agrotechnologies of Karakalpakstan image/svg+xml
Foziljon Ergashevich Saitkulov
Tashkent State Agrarian University image/svg+xml
Zoid Zohidovich Mirvaliyev
Tashkent State Agrarian University image/svg+xml
Qosim Akilovich Zohidov
Samarkand State University named after Sharof Rashidov image/svg+xml
Muratbay Shamshetovich Turimbetov
Institute of Agriculture and Agrotechnologies of Karakalpakstan image/svg+xml

Abstract

Post-harvest storage technologies play a crucial role in extending the shelf life, preserving the quality, and minimizing the loss of fruits and vegetables after harvesting. These technologies are designed to maintain optimal conditions for fruits and vegetables, ensuring that they retain their nutritional value, taste, and appearance for longer periods. Techniques such as controlled atmosphere storage, refrigeration, ethylene management, and the use of natural preservatives are increasingly utilized in modern agriculture to reduce spoilage and wastage. Advances in smart packaging, storage chambers, and monitoring systems have enabled better management of temperature, humidity, and gas concentrations, making post-harvest storage more efficient and sustainable. This paper explores the latest post-harvest storage technologies, their impact on food security, and the challenges and opportunities for integrating these innovations into global supply chains.

Article Details

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2026: Proceedings of the International Scientific and Practical Conference “Contribution of Women Scientists of Uzbekistan to the Development of the Country” (Nukus, October 9–10, 2026)

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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Baymuratova Gulbaxar Orinbayevna, Shernazarova Arzayim Jannazar Qizi, Auyezova Mavlyuda Baxtiyar qizi, Foziljon Ergashevich Saitkulov, Zoid Zohidovich Mirvaliyev, Qosim Akilovich Zohidov, & Muratbay Shamshetovich Turimbetov. (2026). Post-harvest storage technologies for fruits and vegetables cultivation. Partner Conferences of the International Scientific Journal Research Focus, 434-437. https://doi.org/10.66073/ReFocus-Conf/0910081

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