Mahalliy olma va nok navlarini quritish usullarini tadqiq etish va tahlil qilish

Study and analysis of drying methods for local apple and pear varieties

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Published: 2026-10-31
DOI: https://doi.org/10.66073/ReFocus-Conf/0910124
Keywords:
apple, pear, fruit drying, moisture content, mass loss, varietal characteristics, drying temperature, food product quality

Main Article Content

Ibragimova Elmira Qongiratbayqizi
Khoja Akhmet Yassawi International Kazakh-Turkish University
Turlibek Tog‘jan
Khoja Akhmet Yassawi International Kazakh-Turkish University

Abstract

The article studies the drying process of local apple and pear varieties and provides a comparative analysis of the moisture loss characteristics of each variety. The apple varieties common apple, Red Chief, Gala and Idared and the pear varieties common pear, Duchess and Packham were selected as the objects of study. Fruit quality was assessed in accordance with the requirements of current state standards, and drying was carried out in an Ezidri Ultra FD1000 Digital unit at 60 °C for 10 hours. During the experiment, the initial and post-drying mass of the samples was determined, and the amount of evaporated water and the mass loss values were calculated. The study found that mass loss was in the range of 81–85% for the apple varieties and 84–86% for the pear varieties. Among the apple varieties, Gala showed the highest and Red Chief the lowest moisture loss. Among the pear varieties, Duchess was found to have high moisture content, while Packham had a dense structure and a relatively high proportion of dry matter. The results showed that the varietal characteristics of the fruits affect drying efficiency and the yield of the finished product.

Article Details

Issue

2026: Proceedings of the International Scientific and Practical Conference “Contribution of Women Scientists of Uzbekistan to the Development of the Country” (Nukus, October 9–10, 2026)

Section

Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Ibragimova Elmira Qongiratbayqizi, & Turlibek Tog‘jan. (2026). Study and analysis of drying methods for local apple and pear varieties. Partner Conferences of the International Scientific Journal Research Focus, 643-649. https://doi.org/10.66073/ReFocus-Conf/0910124

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