Qaraqalpaqstan Respublikası sharayatında Spirulina platensis suw o‘simliginin’ bioekologiyalıq o‘zgeshelikleri ha’m awıl xojalıg‘ındag‘ı a’hmiyeti

Bioecological characteristics of the aquatic plant Spirulina platensis under the conditions of the Republic of Karakalpakstan and its importance in agriculture

Main Article Content

Joldasbaeva Muslima Marxabaevna
Utemuratova Gu’lshirin Na’jimatdinovna

Abstract

The article presents the results of studying the bioecological characteristics of Spirulina platensis in the conditions of the Republic of Karakalpakstan and assessing the prospects for its practical application in agriculture. The adaptation, growth, and biomass formation characteristics of plants to growing conditions are being studied. Spirulina platensis was brought in liquid form in a volume of 3 liters from the Tashkent Fishery Institute and adapted for a mini aquarium. During the observation process, the culture successfully adapted and continued to grow. The obtained biomass was intended for use as feed for artemia and fish. The obtained results make it possible to consider Spirulina platensis as a promising biological object for further study and use in agriculture.

Article Details

Section

Articles

How to Cite

Joldasbaeva Muslima Marxabaevna, & Utemuratova Gu’lshirin Na’jimatdinovna. (2026). Bioecological characteristics of the aquatic plant Spirulina platensis under the conditions of the Republic of Karakalpakstan and its importance in agriculture. Partner Conferences of the International Scientific Journal Research Focus, 691-694. https://doi.org/10.66073/ReFocus-Conf/0910134

References

Трушина Э.Н., Ригер Н.А., Никитюк Д.Б. и др. Эффективность применения спирулины (Arthrospira platensis) в клинике и эксперименте: механизмы действия и перспективы использования в качестве функционального продукта // Вопросы питания. — 2023. — Т. 92. — № 6. — С. 5–17.

Maddiboyina B., Moovendhan M. Food and drug industry applications of microalgae Spirulina platensis: A review // Journal of Basic Microbiology. — 2023. — Vol. 63. — P. 1–15. DOI: https://doi.org/10.1002/jobm.202200704

Sahil S., Bodh S., Verma P. Spirulina platensis: A comprehensive review of its nutritional value, antioxidant activity and functional food potential // Journal of Complementary & Integrative Medicine. — 2024. — Vol. 10. — No. 2. DOI: https://doi.org/10.3233/JCB-240151

Michalak I., Chojnacka K. Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture // World Journal of Microbiology and Biotechnology. — 2019. — Vol. 35. — Article 110. DOI: https://doi.org/10.1007/s11274-019-2653-6