Goji (Lycium barbarum L.) o‘simligining dorivor xususiyatlari va bioekologiyasini o‘rganish

Study of the medicinal properties and bioecology of goji (Lycium barbarum L.)

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610048
Keywords:
Lycium barbarum L., goji, wolfberry, Solanaceae, medicinal plant, bioecology, polysaccharides, carotenoids, zeaxanthin, flavonoids, antioxidant, salinity, drought, medicinal raw material

Main Article Content

Asenbaeva Dilyafruz Kuanishbay kizi
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

Based on the scientific literature, this paper analyzes the bioecological characteristics of Lycium barbarum L. (goji), its adaptation to environmental stresses, the biologically active substances of its fruits and its medicinal value. Goji is a perennial shrub adapted to arid and semi-arid conditions; its fruits contain polysaccharides, carotenoids, flavonoids, phenolic compounds, organic acids and other biologically active substances. The literature reports the plant’s adaptation to drought and to a certain degree of salinity, as well as the antioxidant and other biological activity of its fruits.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Monitoring the impact of salinization on crop productivity and livelihoods in the Aral Sea region
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biography

Asenbaeva Dilyafruz Kuanishbay kizi, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Asenbaeva Dilyafruz Kuanishbay kizi. (2026). Study of the medicinal properties and bioecology of goji (Lycium barbarum L.). Partner Conferences of the International Scientific Journal Research Focus, 1(7), 199-201. https://doi.org/10.66073/ReFocus-Conf/1610048

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