Kuzgi bug‘doyda ildiz va ang‘iz qoldiqlarining to‘planishi

Accumulation of root and stubble residues in winter wheat

Main Article Content

Ismaylov Uzakbay Embergenovich
Kozibayeva Nafosat Shavkatovna

Abstract

The article analyzes the amount of root and stubble residues that remain in the soil after harvest in winter wheat cultivation. Across the nine variants presented, root residues ranged from 2.51 to 2.69 t/ha, and stubble residues, according to the values given in the table, ranged from 1.154 to 1.41 t/ha. These residues are important for the cycling of organic matter in the soil and for the management of plant residues in the field.

Article Details

Section

Development of innovative climate-resilient technologies in agriculture

Author Biographies

Ismaylov Uzakbay Embergenovich, Karakalpak Institute of Agriculture and Agrotechnologies

Doctor of Agricultural Sciences, Professor

Kozibayeva Nafosat Shavkatovna, Karakalpak Institute of Agriculture and Agrotechnologies

PhD student

How to Cite

Ismaylov Uzakbay Embergenovich, & Kozibayeva Nafosat Shavkatovna. (2026). Accumulation of root and stubble residues in winter wheat. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 293-294. https://doi.org/10.66073/ReFocus-Conf/1610075

References

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