Kuzgi bug‘doyda ildiz va ang‘iz qoldiqlarining to‘planishi
Accumulation of root and stubble residues in winter wheat
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Abstract
The article analyzes the amount of root and stubble residues that remain in the soil after harvest in winter wheat cultivation. Across the nine variants presented, root residues ranged from 2.51 to 2.69 t/ha, and stubble residues, according to the values given in the table, ranged from 1.154 to 1.41 t/ha. These residues are important for the cycling of organic matter in the soil and for the management of plant residues in the field.
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