Perilla o‘simligining dorivorlik xususiyatlari, tarkibi va qo‘llanilishi hamda uning iqtisodiy ahamiyati

Medicinal properties, composition and uses of perilla and its economic importance

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610091
Keywords:
Perilla frutescens, perilla, medicinal plant, biologically active substances, rosmarinic acid, flavonoids, essential oil, α-linolenic acid, omega-3, perilla oil, functional food, economic importance

Main Article Content

Bazarbaeva Gozzal Sultanbaevna
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

Based on the scientific literature, this paper analyzes the medicinal properties of Perilla frutescens (L.) Britton, its biologically active substances, chemical composition, role in folk medicine and modern pharmacological research, areas of application and economic importance. Perilla was found to contain rosmarinic acid, flavonoids, essential oil components, phytosterols, tocopherols and polyunsaturated fatty acids, while its seed oil is rich in α-linolenic acid. The possibilities of using the plant in the food, medicinal, cosmetic and nutraceutical sectors are summarized.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Development of innovative climate-resilient technologies in agriculture
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biography

Bazarbaeva Gozzal Sultanbaevna, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Bazarbaeva Gozzal Sultanbaevna. (2026). Medicinal properties, composition and uses of perilla and its economic importance. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 348-350. https://doi.org/10.66073/ReFocus-Conf/1610091

References

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