Soyaning o‘sib rivojlanishiga bakterial o‘g‘itlarni qo‘llashning ta’siri

Effect of bacterial fertilizer application on the growth and development of soybean

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610108
Keywords:
soy, bacterial, fertilizers, preparations, biomass, nodules

Main Article Content

Nurbaeva Aysuliw
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

Literature data are presented on the scientific and practical significance of studying the reaction of soybean varieties to bacterial fertilizers across varieties. It has been established that the same bacterial preparation affects the growth rate, nodule number, biomass accumulation, pod number, and grain yield differently in different varieties.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Development of innovative climate-resilient technologies in agriculture
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biography

Nurbaeva Aysuliw, Karakalpak Institute of Agriculture and Agrotechnologies

First-year PhD student

How to Cite

Nurbaeva Aysuliw. (2026). Effect of bacterial fertilizer application on the growth and development of soybean. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 409-411. https://doi.org/10.66073/ReFocus-Conf/1610108

References

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