Amarantlar (Amaranthus L.) turkumining biologik xususiyatlari, xo‘jalik ahamiyati va yetishtirish istiqbollari

Biological characteristics, economic importance and cultivation prospects of amaranths (genus Amaranthus L.)

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610115
Keywords:
Amaranthus L., amaranth, Amaranthus cruentus, biological characteristics, seeds, protein, medicinal raw material, forage, yield, ecological adaptability

Main Article Content

Sarsenbaev Mamanbek Polat uli
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

The paper analyzes the biological characteristics, ecological adaptability, and food, forage and medicinal value of plants of the genus Amaranthus L., as well as the prospects for their cultivation in agriculture. Amaranths are of great practical importance as fast-growing plants that produce high biomass and adapt to diverse ecological conditions. In addition, the heat tolerance and relative drought tolerance of amaranth make it one of the promising crops for areas experiencing water scarcity.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Development of innovative climate-resilient technologies in agriculture
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Sarsenbaev Mamanbek Polat uli. (2026). Biological characteristics, economic importance and cultivation prospects of amaranths (genus Amaranthus L.). Partner Conferences of the International Scientific Journal Research Focus, 1(7), 435-437. https://doi.org/10.66073/ReFocus-Conf/1610115

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