Meva va sabzavotlarni saqlashning zamonaviy usullari

Modern methods of storing fruits and vegetables

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610121
Keywords:
fruits and vegetables, storage technologies, controlled atmosphere (CA), modified atmosphere (MA), ozonation, UV-C irradiation, edible biofilm, precooling, food security

Main Article Content

Ubaydullayev Madaminjon Mominjon ugli
Fergana State Technical University
Kodirova Shahlo Ilhomjon kizi
Fergana State Technical University

Abstract

The paper describes modern technologies for the long-term storage of fruits and vegetables that preserve their quality and natural properties. The study analyzes the advantages and efficiency of storage in controlled and modified atmospheres (CA/MA), ozonation, rapid precooling, ultraviolet (UV-C) irradiation, and the use of edible coatings based on chitosan and other natural substances.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Development of innovative climate-resilient technologies in agriculture
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biographies

Ubaydullayev Madaminjon Mominjon ugli, Fergana State Technical University

Doctor of Agricultural Sciences (DSc)

Kodirova Shahlo Ilhomjon kizi, Fergana State Technical University

Master’s student, group M26

How to Cite

Ubaydullayev Madaminjon Mominjon ugli, & Kodirova Shahlo Ilhomjon kizi. (2026). Modern methods of storing fruits and vegetables. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 454-457. https://doi.org/10.66073/ReFocus-Conf/1610121

References

Buriyev H.Ch., Jo‘rayev R.D. Meva va sabzavotlarni saqlash hamda dastlabki qayta ishlash texnologiyasi. – Toshkent: «Mehnat», 2020.

Yahia, E. M. (Ed.). Postharvest Technology of Perishable Horticultural Commodities. – Woodhead Publishing, 2019.