Orolbo‘yi hududida suv resurslaridan foydalanish samaradorligi va tuproq sho‘rlanishining qishloq xo‘jaligi ekinlari hosildorligiga ta’sirini monitoring va baholashning iqlimga chidamli innovatsion texnologiyalarini ishlab chiqish

Development of climate-resilient innovative technologies for monitoring and assessing water-use efficiency and the impact of soil salinization on crop yields in the Aral Sea region

Main Article Content

Yerejepova Gawkhar Jetkerbay kizi

Abstract

Limited water resources, climate change, and growing soil salinization in the Aral Sea region significantly affect the sustainability of agricultural production. The aim of this study is to develop climate-resilient innovative technologies for monitoring and assessing the efficiency of water use, as well as the impact of soil salinization on crop productivity and the livelihoods of the population. The study envisages field observations, laboratory analyses, instrumental measurements, statistical analysis, soil moisture and electrical conductivity (EC) sensors, remote sensing, Geographic Information Systems (GIS), and meteorological observations. The proposed approach integrates sensor data collection, analysis in a GIS-based digital platform, determination of irrigation rates, and water-saving irrigation into a single monitoring system. The expected results indicate that this system will make it possible to optimize water consumption, identify areas at risk of salinization in a timely manner, adjust irrigation regimes to the actual needs of crops, and stabilize crop yields.

Article Details

Section

Development of innovative climate-resilient technologies in agriculture

Author Biography

Yerejepova Gawkhar Jetkerbay kizi, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Yerejepova Gawkhar Jetkerbay kizi. (2026). Development of climate-resilient innovative technologies for monitoring and assessing water-use efficiency and the impact of soil salinization on crop yields in the Aral Sea region. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 495-497. https://doi.org/10.66073/ReFocus-Conf/1610131

References

FAO. The State of the World’s Land and Water Resources for Food and Agriculture. Rome: FAO.

FAO. Water for Sustainable Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations.

World Bank. The Aral Sea: Water, Climate and Environmental Challenges. Washington, D.C.

UNESCO. The United Nations World Water Development Report. Paris: UNESCO.

UNDP. Climate Change and Water Resources in Central Asia. United Nations Development Programme.

ICARDA. Water and Land Management in Central Asia. International Center for Agricultural Research in the Dry Areas.

Allen R.G., Pereira L.S., Raes D., Smith M. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements. FAO Irrigation and Drainage Paper 56.

Qozog‘iston va O‘zbekiston hududlarida Orolbo‘yi ekologik muammolari hamda suv resurslarini boshqarishga oid ilmiy tadqiqotlar.