Qovoqcha (Cucurbita pepo L.) o‘simligining oziq-ovqatlik xususiyatlari va inson salomatligidagi ahamiyati

Nutritional properties of zucchini (Cucurbita pepo L.) and its importance for human health

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610142
Keywords:
zucchini, Cucurbita pepo L., nutritional value, vitamins, mineral elements, dietary nutrition, human health, agriculture

Main Article Content

Abdigapbarov Azamat Saymbetovich
Karakalpak Institute of Agriculture and Agrotechnologies
Bayniyazova Albina Bakhtiyarovna
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

The article describes the chemical composition and nutritional value of zucchini (Cucurbita pepo L.) fruits and their importance for human health. The physiological role of the vitamins, mineral elements, pectins and dietary fibre contained in the fruit is shown. Given the low calorie content, good digestibility and dietary properties of zucchini, the possibilities of using it in rational nutrition, child nutrition and the food industry are considered. Attention is also paid to the importance of zucchini cultivation for the development of agriculture, food security and the processing industry.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Scientific ideas and modern solutions for the Aral Sea region
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biographies

Abdigapbarov Azamat Saymbetovich, Karakalpak Institute of Agriculture and Agrotechnologies

Doctor of Philosophy (PhD) in Agricultural Sciences, Senior Lecturer

Bayniyazova Albina Bakhtiyarovna, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Abdigapbarov Azamat Saymbetovich, & Bayniyazova Albina Bakhtiyarovna. (2026). Nutritional properties of zucchini (Cucurbita pepo L.) and its importance for human health. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 534-537. https://doi.org/10.66073/ReFocus-Conf/1610142

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