Orolbo‘yi hududida suv tanqisligi va sho‘rlanish sharoitida qishloq xo‘jaligi mahsulotlarini saqlash va qayta ishlash texnologiyalarini iqlimga moslashtirish

Climate adaptation of storage and processing technologies for agricultural products under water scarcity and salinity in the Aral Sea region

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610150
Keywords:
Aral Sea region, water scarcity, salinity, storage, processing, monitoring

Main Article Content

Aymuratov Ulugbek Davletbay uli
Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies
Kutlimuratova Azizakhon Sadik kizi
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

This article discusses climate adaptation and a digital monitoring model for the storage and processing of agricultural products under conditions of water scarcity and salinity in the Aral Sea region.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Scientific ideas and modern solutions for the Aral Sea region
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biography

Kutlimuratova Azizakhon Sadik kizi, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Aymuratov Ulugbek Davletbay uli, & Kutlimuratova Azizakhon Sadik kizi. (2026). Climate adaptation of storage and processing technologies for agricultural products under water scarcity and salinity in the Aral Sea region. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 564-568. https://doi.org/10.66073/ReFocus-Conf/1610150

References

FAO. The State of Food and Agriculture. Food and Agriculture Organization of the United Nations.

FAO. Water for Sustainable Food and Agriculture. Rome: Food and Agriculture Organization.

FAO. Post-harvest management of fruit and vegetables. Rome: FAO.

Kader A.A. Postharvest Technology of Horticultural Crops. University of California.

Yahia E.M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC Press.

FAO. Prevention of Post-Harvest Food Losses: Fruits, Vegetables and Root Crops. Rome: FAO.

O‘zbekiston Respublikasida qishloq xo‘jaligi va suv resurslaridan foydalanish samaradorligini oshirishga oid me’yoriy-huquqiy hujjatlar.

Orolbo‘yi hududining ekologik, iqlimiy va agrotexnologik muammolari bo‘yicha ilmiy-tadqiqot materiallari.