Qovoq navlari mevalarining yangiligidagi quruq modda, umumiy qand va askorbin kislotasi miqdori
Dry matter, total sugar and ascorbic acid content in fresh fruits of pumpkin cultivars
Article Sidebar
Main Article Content
Abstract
This study presents a comparative analysis of the biochemical composition of pumpkin fruits before storage, focusing on dry matter, total sugar, and ascorbic acid contents. The Ispanskaya 73 cultivar was used as the control, and the biochemical parameters of the Palov kadu 268, Kashgarskaya 1644, and Non kadi cultivars were compared with those of the control cultivar. The results showed that the Palov kadu 268 cultivar had a dry matter content of 16.3%, a total sugar content of 8.2%, and an ascorbic acid content of 15.2 mg/100 g. In the Kashgarskaya 1644 cultivar, these values were 16.0%, 7.8%, and 14.8 mg/100 g, respectively, whereas the Non kadi cultivar exhibited values of 15.5%, 7.3%, and 13.8 mg/100 g, respectively. In the control cultivar, Ispanskaya 73, the dry matter content was 14.5%, the total sugar content was 6.8%, and the ascorbic acid content was 12.0 mg/100 g. The results indicated that, among the cultivars investigated, Palov kadu 268 had the highest values for all three biochemical parameters. These findings are important for the comparative assessment of pumpkin cultivars in terms of their nutritional value and biochemical characteristics.
Article Details
Section
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
References
O‘zbekiston Respublikasi Prezidentining 2022-yil 28-yanvardagi PF-60-son «2022-2026 yillarga mo‘ljallangan Yangi O‘zbekistonning taraqqiyot strategiyasi to‘g‘risida»gi Farmoni // lex.uz/uz/pdfs/5841077.
O‘zbekiston Respublikasi Prezidentining 2024-yil 16-fevraldagi PF-36-son «Respublikada oziq-ovqat xavfsizligini ta’minlashning qo‘shimcha chora-tadbirlari to‘g‘risida»gi Farmoni // lex.uz/pdfs/6802687
O‘zbekiston Respublikasi Prezidentining 2025-yil 8-apreldagi PQ-136-son «Qishloq xo‘jaligi mahsulotlarining eksport salohiyatini oshirish hamda qayta ishlash zanjirini rivojlantirish bo‘yicha qo‘shimcha chora-tadbirlar to‘g‘risida»gi Qarori // lex.uz/pdfs/7469633
Органолептические методы оценок пищевых продуктов: Терминология. – М.: Наука, 1990.-38 с.
Полегаев В.И. Методы оценки качества плодов и овощей (Методические разработки). – Москва, 1978. – 66 с.
Доспехов Б.А. Методика полевого опыта. – М.: Колос, 1985. – С. 207-223, 268-297
Широков Е.П., Полегаев В.И. Хранение и переработка продукции растениеводства с основами стандартизации и сертификации. – М.: Колос, 2000. – 254 с.
ГОСТ 28561-90. Продукты переработки плодов и овощей методы определения сухих веществ или влаги. – М.: Издательство стандартов, 2011. –5 с.
Umidov Sh.E., Genjebaev M.S., The influence of technological properties on the quality of pumpkin fruits during storage // “Academic zone” – India. Volume: 2 Issue: 12 | November – 2023– P. 477-484.
Umidov Sh.E., Genjebaev M.S., Storage of pumpkin fruits grown in the conditions of the republic of Karakalpagistan for different periods and methods // “American Journal of Amerika Religious and Cultural Studies ” – USA, Volume 01, Issue 10, 2023. – P. 162-165.
Скрипников Ю.Г., Винницкая В.Ф. Технология выращивания, хранения и переработки тыквы // Рекомендация. – Мичуринск: МичГАУ, 2002. – 20 с.
Umidov Sh.E. Qovoq mevalarini tilim holatda sovutib saqlash // «Ekologik muammolarni hal etishda fan va ta’limning o‘rni» Respublika ilmiy-amaliy konferensiyasi materiallari (8 sentabr 2018 y.). – Buxoro, 2018. – B. 270-272.
Umidov Sh.E., Bo‘riyev X.Ch. Sharbatbop qovoq navlarini saqlash va ulardan sharbat olish bo‘yicha tavsiyanoma. – Toshkent: ToshdAU tahririyat-nashriyot bo‘limi, 2019. – 16.