Olma mevasini qayta ishlash asosida pyure tayyorlash texnologiyasini takomillashtirish
Improving the technology of puree production based on apple processing
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Abstract
The article discusses ways of improving the technology of processing apples grown in the Republic of Karakalpakstan and producing puree from them. Some pomological and consumer properties of the Golden Delicious and Renet Simirenko varieties are described, and the importance of the stages of raw material reception, sorting, washing, crushing, heat treatment, obtaining a homogeneous mass and packaging is highlighted. The possibilities of applying, along with the traditional method, such technological solutions as enzymatic treatment, ultrasound and high-pressure homogenization are discussed.
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O‘zbekiston Respublikasi Prezidentining 2019-yil 29-iyuldagi PQ-4406-son «Qishloq xo‘jaligi mahsulotlarini chuqur qayta ishlash va oziq-ovqat sanoatini yanada rivojlantirish bo‘yicha qo‘shimcha chora-tadbirlar to‘g‘risida»gi qarori.
O‘zbekiston Respublikasi hududida ekish uchun tavsiya etilgan qishloq xo‘jaligi ekinlari Davlat reyestriga kiritilgan navlar tavsifi. Toshkent: «Ruta print», 2006.
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