Qovun mevalarini turli muddatlarda va usullarda saqlash usullari

Methods of storing melon fruits for different periods and in different ways

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610167
Keywords:
melon, melon varieties, fruit storage, storage technology, temperature regime, natural storage conditions, storability

Main Article Content

Karimullaeva Marziya Usnatdinovna
Karakalpak Institute of Agriculture and Agrotechnologies
Sultanov Jetker Davletbaevich
Karakalpak Institute of Agriculture and Agrotechnologies
Saypnazarova Kumar Rakhatovna
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

The article examines the results of storing melon fruits under different temperature regimes and storage methods. The study comparatively assessed the storability of the Tuyana, Zargulabi and Andraxon varieties, changes in the marketable quality of the fruits, weight loss during storage and the proportion of fruits lost as waste. The indicators obtained when melon fruits were stored under natural conditions and at +1…+3 °C are discussed. The results show the high storability of the Andraxon variety: after 20 days of storage under natural conditions, the proportion of fruits meeting the standard requirements in the studied size groups was 100%, and this indicator was maintained even after 60 days of storage at +1…+3 °C. The data obtained are of practical importance for selecting melon varieties and improving their storage regimes.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Scientific ideas and modern solutions for the Aral Sea region
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biographies

Karimullaeva Marziya Usnatdinovna, Karakalpak Institute of Agriculture and Agrotechnologies

Doctor of Philosophy (PhD) in Technical Sciences, Associate Professor

Sultanov Jetker Davletbaevich, Karakalpak Institute of Agriculture and Agrotechnologies

Doctor of Philosophy (PhD) in Agricultural Sciences

How to Cite

Karimullaeva Marziya Usnatdinovna, Sultanov Jetker Davletbaevich, & Saypnazarova Kumar Rakhatovna. (2026). Methods of storing melon fruits for different periods and in different ways. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 632-636. https://doi.org/10.66073/ReFocus-Conf/1610167

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