Parrandalarni oziqlantirish, boqish, go‘sht va tuxum yetkazishda gigiyena talablari

Hygiene requirements for feeding and rearing poultry and producing meat and eggs

Main Article Content

Kazakbaev Bakhit Seyilbekovich
Shernazarov Saparbay Jumanazarovich

Abstract

The article examines issues regarding the development of poultry farming in farms and personal subsidiary plots in our republic, their care and feeding, the need to conduct breeding work in these farms, and the creation of a stable feed base.

Article Details

Section

Scientific ideas and modern solutions for the Aral Sea region

Author Biographies

Kazakbaev Bakhit Seyilbekovich, Karakalpak Institute of Agriculture and Agrotechnologies

Senior Lecturer

Shernazarov Saparbay Jumanazarovich, Karakalpak Institute of Agriculture and Agrotechnologies

Assistant Lecturer

How to Cite

Kazakbaev Bakhit Seyilbekovich, & Shernazarov Saparbay Jumanazarovich. (2026). Hygiene requirements for feeding and rearing poultry and producing meat and eggs. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 637-639. https://doi.org/10.66073/ReFocus-Conf/1610168

References

Suvonqulov Y.A. «Qishloq xo‘jaligi hayvonlari gigienasi» Toshkent, 1994 y. 2. Medvedskiy V.I. «Soderjanie, kormlenie i uxod za jivotnymi». Minsk, 2007 g. 3. Kochish I.I., Kolyujnyy N.S., Volchkova L.A., Nesterov V.V. «Zoogigiena», Moskva,2008 g. 4. Selyanskiy V.I. «Mikroklimat v ptichnikax» Moskva, 1995 g.