Temuriylar davrida tuproqdan va o‘g‘itlardan foydalanish
Use of soils and fertilizers in the Timurid period
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This article analyzes agricultural development during the reign of Amir Timur and the Timurid period, with particular attention to land and water management, irrigation systems, soil fertility, land development, and agricultural production. Historical sources, including Temur Tuzuklari, Sharaf al-Din Ali Yazdi’s Zafarnama, the historical-geographical works of Hafiz-i Abru, the observations of Ruy González de Clavijo on Samarkand, and modern scholarly studies were used to examine agricultural practices of the Timurid period. Particular attention is paid to irrigation, the cultivation of new lands, horticulture, cereal production, cotton cultivation, and other agricultural activities. Although modern concepts of soil science and agrochemistry did not exist at that time, the population possessed substantial practical knowledge concerning soil fertility, water availability, land productivity, and crop adaptation. The article also discusses the relevance of the Timurid experience to contemporary approaches to soil conservation, efficient water management, and sustainable agriculture.
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