Qoraqalpog‘iston sharoitida yetishtiriladigan o‘rik mevalaridan pastila tayyorlash texnologiyasini takomillashtirish

Improving the technology of making pastila from apricot fruits grown in Karakalpakstan

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Published: 2026-10-16
DOI: https://doi.org/10.66073/ReFocus-Conf/1610184
Keywords:
apricot, drying, pastila, storage, homogenization, sorting, puree

Main Article Content

Pishenbaeva Shakhnoza Tengelbay kizi
Karakalpak Institute of Agriculture and Agrotechnologies

Abstract

The aim of the study is to investigate methods of drying apricot varieties grown in Karakalpakstan and methods of making pastila, as well as to improve and select pastila samples prepared from different apricot varieties.

Article Details

Issue

Vol. 1 No. 7 (2026): Development of innovative climate-resilient technologies for monitoring and controlling water use efficiency and the impact of salinization on crop productivity and livelihoods in the Aral Sea region

Section

Scientific ideas and modern solutions for the Aral Sea region
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biography

Pishenbaeva Shakhnoza Tengelbay kizi, Karakalpak Institute of Agriculture and Agrotechnologies

First-year PhD student

How to Cite

Pishenbaeva Shakhnoza Tengelbay kizi. (2026). Improving the technology of making pastila from apricot fruits grown in Karakalpakstan. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 697-699. https://doi.org/10.66073/ReFocus-Conf/1610184

References

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