Shirin qalampir (Capsicum annuum L.) sabzavotining xalq xo‘jaligidagi ahamiyati va yetishtirish texnologiyasini o‘rganish

Importance of sweet pepper (Capsicum annuum L.) in the national economy and study of its cultivation technology

Main Article Content

Seilbekov R.B.
Khojabaev R.

Abstract

This article provides a brief scientific analysis of the nutritional value of sweet pepper (Capsicum annuum L.) vegetable, its importance in human consumption and beneficial properties, and its role in our country’s vegetable growing and export. Along with this, local varieties of sweet pepper recommended for planting, their planting methods, planting dates and schemes determined as a result of scientific experiments are described.

Article Details

Section

Scientific ideas and modern solutions for the Aral Sea region

Author Biographies

Seilbekov R.B., Karakalpak Institute of Agriculture and Agrotechnologies

Acting Associate Professor, Department of Fruit, Vegetable and Melon Growing, Doctor of Philosophy (PhD) in Agricultural Sciences

Khojabaev R., Karakalpak Institute of Agriculture and Agrotechnologies

First-year Master’s student in Vegetable, Melon and Potato Growing

How to Cite

Seilbekov R.B., & Khojabaev R. (2026). Importance of sweet pepper (Capsicum annuum L.) in the national economy and study of its cultivation technology. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 712-715. https://doi.org/10.66073/ReFocus-Conf/1610188

References

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