Sabzi va qizil lavlagi ildizmevalarini saqlash usullari

Methods of storing carrot and red beet roots

Main Article Content

Yusupov Risnazar Orazbaevich
Jaksimuratova Aksungul Bahadir kizi
Amankeldieva Nesibeli Jumabay kizi

Abstract

The article describes the importance of carrot and red beet roots grown in Karakalpakstan for human health, as well as their nutritional properties. Data are provided on the harvest timing and storage methods for the long-term storage of carrot and red beet roots. It is shown that air temperature and relative humidity are of great importance for the long-term storage of root crops.

Article Details

Section

Scientific ideas and modern solutions for the Aral Sea region

Author Biographies

Yusupov Risnazar Orazbaevich, Karakalpak Institute of Agriculture and Agrotechnologies

Associate Professor, Doctor of Philosophy (PhD) in Agricultural Sciences

Jaksimuratova Aksungul Bahadir kizi, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

Amankeldieva Nesibeli Jumabay kizi, Karakalpak Institute of Agriculture and Agrotechnologies

Master’s student

How to Cite

Yusupov Risnazar Orazbaevich, Jaksimuratova Aksungul Bahadir kizi, & Amankeldieva Nesibeli Jumabay kizi. (2026). Methods of storing carrot and red beet roots. Partner Conferences of the International Scientific Journal Research Focus, 1(7), 763-764. https://doi.org/10.66073/ReFocus-Conf/1610202

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