Mikrobiologiya fanining shakllanishi, uning amaliy ahamiyati va tarixiy rivojlanish bosqichlari

Establishment of microbiology as a science, its practical significance and historical stages of development

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010020
Keywords:
microbiology, microorganisms, microscopy, pure culture, fermentation, pasteurization, mineralization, biotechnology

Main Article Content

Khotamov Akhrorkhoja
Gulistan State Pedagogical Institute
Rabbimkulova Khumora Arslon kizi
Gulistan State Pedagogical Institute

Abstract

Based on a literature review, this paper highlights the establishment, historical stages of development, and practical significance of microbiology. The biological diversity of microorganisms, their participation in global nutrient cycles, and their importance in medicine, agriculture, and industry are summarized. The scientific works of Antonie van Leeuwenhoek, Louis Pasteur, and Robert Koch are characterized as crucial factors in elevating microbiology from an observational discipline into an experimental science. The development of the discipline is systematized into empirical, microscopic, experimental, and molecular-biotechnology stages. It is demonstrated that the advancement of microbiology is intrinsically linked to the refinement of research methods and practical demands.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Fundamental and Applied Microbiology
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Khotamov Akhrorkhoja, & Rabbimkulova Khumora Arslon kizi. (2026). Establishment of microbiology as a science, its practical significance and historical stages of development. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 86-89. https://doi.org/10.66073/ReFocus-Conf/3010020

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