Kasallangan kartoshka tuganagidan ajratilgan fitopatogen Fusarium sambucinum Uz-Ph 34 shtammining kimyoviy preparatlarga in vitro sharoitida sezgirligini baholash

Evaluation of the in vitro sensitivity of the phytopathogenic strain Fusarium sambucinum Uz-Ph34, isolated from infected potato tubers, to chemical agents

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010022
Keywords:
potato, Fusarium sambucinum, dry rot, chemical preparation, in vitro, tuber, concentration

Main Article Content

Ravshanov Bakhtiyor Aktamovich
Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan
Azimova Nodira Shoim kizi
Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan

Abstract

The sensitivity of a Fusarium sambucinum strain (Uz-Ph34), isolated from infected potato tubers during storage, to four commercial chemical agents was evaluated in vitro. The agents were tested on potato dextrose agar at concentrations of 0.1, 1, 10, and 100 mg/L. Imikar (KS) inhibited mycelial growth by 100% at all tested concentrations, whereas the effects of the other agents varied depending on their concentration.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Fundamental and Applied Microbiology
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Ravshanov Bakhtiyor Aktamovich, & Azimova Nodira Shoim kizi. (2026). Evaluation of the in vitro sensitivity of the phytopathogenic strain Fusarium sambucinum Uz-Ph34, isolated from infected potato tubers, to chemical agents. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 93-95. https://doi.org/10.66073/ReFocus-Conf/3010022

References

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