Saccharomyces cerevisiae asosida SARS-CoV-2 S1 rekombinant oqsilini olish texnologiyasini o‘rganish

Study of the technology for producing the recombinant SARS-CoV-2 S1 protein based on Saccharomyces cerevisiae

Main Article Content

Toshboyeva Fotima Nuriddin kizi
Ayubov M.S.
Ravshanov Hamrokul Toymurod ugli

Abstract

This article examines the use of Saccharomyces cerevisiae as an expression system for producing a recombinant SARS-CoV-2 antigen within a subunit vaccine development platform. The study focuses on the pYES2-S1-Zeo construct intended for expression of the SARS-CoV-2 S1 protein in yeast cells. According to the dissertation materials, S. cerevisiae was isolated from baker’s yeast, culture purity was checked microscopically, and a recombinant expression approach was applied. SDS-PAGE and Western blotting were selected for evaluation of recombinant protein expression, with a predicted molecular mass of 61 kDa for S1. The available materials support the study of S. cerevisiae as a recombinant antigen expression platform.

Article Details

Section

Biotechnology, Molecular Biology and Bioinformatics

How to Cite

Toshboyeva Fotima Nuriddin kizi, Ayubov M.S., & Ravshanov Hamrokul Toymurod ugli. (2026). Study of the technology for producing the recombinant SARS-CoV-2 S1 protein based on Saccharomyces cerevisiae. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 164-166. https://doi.org/10.66073/ReFocus-Conf/3010041

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