Parranda mahsulotlaridagi E. coli: antibiotik rezistentligi va MDR

E. coli in poultry products: antibiotic resistance and MDR

Main Article Content

Davronova Gulnoza Khuramovna
Bekmurodova Gullola Amirovna
Miralimova Shakhlo Mirjamalovna

Abstract

The antibiotic susceptibility of bacterial isolates obtained from chicken meat and shawarma samples sold in local markets was evaluated. The susceptibility of the isolates to streptomycin, cefotaxime, ciprofloxacin, tetracycline, and ampicillin was determined using the disk diffusion method. A total of 34 bacterial isolates were recovered from chicken meat samples and 14 isolates from shawarma samples. Among them, 8 isolates showed signs of multidrug resistance (MDR). Species-level identification of the resistant isolates by MALDI-TOF confirmed their affiliation with Escherichia coli. The obtained results indicate the presence of antibiotic-resistant, including MDR, E. coli strains in the investigated food products and highlight the need for regular microbiological monitoring of their safety.

Article Details

Section

Probiotics, Food and Pharmaceutical Microbiology

How to Cite

Davronova Gulnoza Khuramovna, Bekmurodova Gullola Amirovna, & Miralimova Shakhlo Mirjamalovna. (2026). E. coli in poultry products: antibiotic resistance and MDR. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 249-251. https://doi.org/10.66073/ReFocus-Conf/3010068

References

Almutairi O., Moussa I.M., Marzouk E. et al. Molecular Profiling of Foodborne Pathogens in Ready-to-Eat Foods, Al-Madinah Al-Munawarah, Saudi Arabia // Biology. – 2026. – Vol. 15, No. 1. – Art. 104. – DOI: 10.3390/biology15010104. DOI: https://doi.org/10.3390/biology15010104

Aydin A., Suleymanoglu A.A., Abdramanov A. et al. Detection of Extended Spectrum β-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul // Foods. – 2024. – Vol. 13, No. 7. – Art. 1122. – DOI: 10.3390/foods13071122. DOI: https://doi.org/10.3390/foods13071122

Kuzeubayeva A., Ussenbayev A., Aydin A. et al. Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs // Veterinary World. – 2024. – Vol. 17, No. 2. – P. 361–370. – DOI: 10.14202/vetworld.2024.361-370. DOI: https://doi.org/10.14202/vetworld.2024.361-370

Nimri L., Abu Al-Dahab F., Batchoun R. Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan // Journal of Infection in Developing Countries. – 2014. – Vol. 8, No. 11. – P. 1407–1414. – DOI: 10.3855/jidc.4368. DOI: https://doi.org/10.3855/jidc.4368