Mahalliy asalari (Apis mellifera L.) propolisining Staphylococcus aureus va Escherichia coli shtammlariga qarshi antibakterial faolligi

Antibacterial activity of local honey bee (Apis mellifera L.) propolis against Staphylococcus aureus and Escherichia coli strains

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010073
Keywords:
propolis, antibacterial activity, Staphylococcus aureus, Escherichia coli

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Kadirova Zuhra Abrarovna
National University of Uzbekistan named after Mirzo Ulugbek
Hasanova Asila Mustakim kizi
National University of Uzbekistan named after Mirzo Ulugbek

Abstract

The antibacterial activity of local Apis mellifera L. propolis extract (25–100%) was tested against Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922 using disc diffusion. Inhibition zones increased with concentration, reaching 18.5 ± 0.4 mm and 12.2 ± 0.5 mm, respectively, at 100% extract. The findings support further study of propolis as a natural antibacterial agent.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Probiotics, Food and Pharmaceutical Microbiology
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Kadirova Zuhra Abrarovna, & Hasanova Asila Mustakim kizi. (2026). Antibacterial activity of local honey bee (Apis mellifera L.) propolis against Staphylococcus aureus and Escherichia coli strains. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 262-263. https://doi.org/10.66073/ReFocus-Conf/3010073

References

Marletti R. et al. (2020). Chemical composition and biological activity of propolis from different geographical regions. Journal of Apicultural Research, 59(2), 145–158.

Bankova V. (2005). Chemical diversity of propolis and its plant origin. Natural Product Reports, 22(1), 78–89.

Al-Ani I. et al. (2018). Antibacterial activity of propolis against Staphylococcus aureus and Escherichia coli. Saudi Journal of Biological Sciences, 25(4), 789–794.