Биотехнологическая детоксикация афлатоксина B₁ в сухофруктах

Biotechnological detoxification of aflatoxin B₁ in dried fruits

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010075
Keywords:
dried fruits, aflatoxin B₁, mycotoxins, biotechnology, biodetoxification, biotransformation, microorganisms, enzymes, food safety, microbial degradation

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Ismoilov Jasur
National University of Uzbekistan named after Mirzo Ulugbek
Tashmukhamedova Sh.S.
National University of Uzbekistan named after Mirzo Ulugbek
Goyibova Oyniso Fakhriddin kizi
National University of Uzbekistan named after Mirzo Ulugbek

Abstract

This paper examines the theoretical and methodological aspects of biological detoxification of aflatoxin B₁ (AFB₁) in dried fruits using microorganisms and their enzymatic systems. The mechanisms of toxin adsorption by cell structures and enzymatic biotransformation are substantiated, emphasizing the need to assess the toxicological safety of degradation products.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Probiotics, Food and Pharmaceutical Microbiology
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Ismoilov Jasur, Tashmukhamedova Sh.S., & Goyibova Oyniso Fakhriddin kizi. (2026). Biotechnological detoxification of aflatoxin B₁ in dried fruits. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 267-268. https://doi.org/10.66073/ReFocus-Conf/3010075

References

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