Anor po‘stlog‘idan ajratilgan ellagitaninlarning mikroorganizmlarda laktaza fermenti faolligiga ta’siri

Effect of ellagitannins isolated from pomegranate peel on lactase enzyme activity in microorganisms

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010078
Keywords:
pomegranate peel, lactase, ellagitannins, Lactobacillus plantarum

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Sadirdinova Durdona Komoldin kizi
Andijan State University named after Zahiriddin Muhammad Babur

Abstract

This thesis explores the theoretical and practical aspects of the effect of ellagitannins-extracted from pomegranate peel-on the activity of the enzyme lactase in microorganisms. Pomegranate peel is a natural raw material rich in polyphenolic compounds, including hydrolyzable tannins and ellagitannins. The influence of ellagitannins on microorganisms (Lactobacillus plantarum) and the activity of the enzyme lactase is described.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Probiotics, Food and Pharmaceutical Microbiology
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Sadirdinova Durdona Komoldin kizi. (2026). Effect of ellagitannins isolated from pomegranate peel on lactase enzyme activity in microorganisms. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 273-274. https://doi.org/10.66073/ReFocus-Conf/3010078

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