Olma mevasida pestitsid qoldiqlarining mavsumiy va hududiy o‘zgarish xususiyatlari

Characteristics of seasonal and regional variation in pesticide residues in apples

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Published: 2026-10-30
DOI: https://doi.org/10.66073/ReFocus-Conf/3010083
Keywords:
apple, pesticide residues, seasonal variation, regional differences, agrotechnical factors, pesticide monitoring, food safety, health risk

Main Article Content

Ismoilova Odinakhon Lutfullo kizi
Andijan State Pedagogical Institute

Abstract

This article analyzes seasonal, regional, and agrotechnical factors affecting the formation and quantitative variation of pesticide residues in apples based on a review of scientific literature. It examines the influence of pesticide application timing, fruit ripening stage, climatic conditions, and the physicochemical properties of active substances on residue levels. The article also discusses the scientific and practical significance of determining pesticide residues in apples and assessing potential health risks associated with their consumption.

Article Details

Issue

Vol. 1 No. 8 (2026): Status and Development Prospects of Fundamental and Applied Microbiology: The Viewpoint of Young Scientists

Section

Soil, Water, Ecological and Sanitary Microbiology
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Ismoilova Odinakhon Lutfullo kizi. (2026). Characteristics of seasonal and regional variation in pesticide residues in apples. Partner Conferences of the International Scientific Journal Research Focus, 1(8), 290-293. https://doi.org/10.66073/ReFocus-Conf/3010083

References

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