Эпизоотологические особенности и факторы риска инфекционных желудочно-кишечных заболеваний телят в условиях Республики

Abstract

This article examines the epizootological characteristics of infectious gastrointestinal diseases in young cattle under the conditions of the Republic of Tajikistan. Based on the analysis of veterinary and methodological materials, the main pathogens of viral and bacterial etiology, the age susceptibility of calves, and factors contributing to the development of infectious pathology have been systematized. It has been established that colibacillosis, salmonellosis, rotavirus, and coronavirus infections are of significant importance in the structure of the diseases under consideration. Particular attention is paid to the influence of dietary, immunobiological, and sanitary-hygienic factors on the development of diarrheal syndrome. The necessity of systematic epizootological monitoring has been substantiated, taking into account the etiological structure of diseases and the technology of raising young livestock.