Parrandalarda koksidioz kasalligining epizootologiyasi, patologoanatomik özgarişlari
Epizootology and pathoanatomical changes in poultry coccidiosis
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This article analyzes the importance of sanitary and hygienic measures in the prevention of coccidiosis in poultry farms based on scientific literature. The article discusses the characteristics of the spread of coccidiosis pathogens in poultry, the routes of infection, and the veterinary and sanitary significance of the disease. Based on the generalization of data from scientific sources, the importance of combining sanitary and hygienic measures with biosafety measures and veterinary control is substantiated. The article describes recommendations for improving preventive measures aimed at reducing the risk of the spread of coccidiosis in poultry farms.
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