Kurkaning tarqalişi va zotlarining xususiyatlari
Distribution of turkeys and characteristics of their breeds
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Abstract
This paper shows that, as a result of growing consumer demand, turkey farming is taking a significant place in the production of poultry products. Turkey breeds, their descriptions and their advantages over other types of poultry meat are reviewed. According to an analysis of the scientific literature, minimally processed turkey meat is considered a good source of protein, vitamins and minerals.
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