Parrandalarda pasterellyoz qözğatuvçisining biologik xususiyatlari (adabiyotlar tahlili)

Biological characteristics of the causative agent of pasteurellosis in poultry (literature analysis)

Article Sidebar

Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311040
Keywords:
pasteurellosis, poultry, Pasteurella multocida, biological characteristics, morphological features, pathogenicity, laboratory diagnosis, prevention

Main Article Content

Ejegul Murodboy qizi Gayipova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

This thesis examines the biological characteristics of Pasteurella multocida, the causative agent of pasteurellosis in poultry, including its morphological and cultural characteristics and pathogenic properties. The effects of the pathogen on poultry, factors contributing to disease transmission, laboratory diagnostic methods, and the importance of preventive measures are discussed.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Veterinary medicine and animal health
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Gayipova, E. M. qizi. (2026). Biological characteristics of the causative agent of pasteurellosis in poultry (literature analysis). Partner Conferences of the International Scientific Journal Research Focus, 1(10), 213-215. https://doi.org/10.66073/ReFocus-Conf/1311040

References

Bakirov B.B. Hayvonlarning iҫki yuqumsiz kasalliklari. Ӧquv qӧllanma. 2015.

Davlatov R.B., Eşbӧriyev B.M. Parrandalarni asraş, oziqlantirişva ularning kasalliklarini oldini olişhamda davolaşbӧyiҫa tavsiyalar. Toşkent, 2016.

3,Davlatov R.B. va boşqalar. Parranda kasalliklari: amaliy va laboratoriya maşğulotlarini bajariş bӧyiҫa ӧquv qӧllanma. Samarqand, 2017.

Pasteurella multocida — Wikipedia, The Free Encyclopedia. Elektron manba.

Boyce J.D., Harper M., Wilkie I., Adler B. Pasteurella. In: Pathogenesis of Bacterial Infections in Animals. 4th ed. Wiley-Blackwell, 2010, pp. 325–346. DOI: https://doi.org/10.1002/9780470958209.ch17

Swayne D.E. va boşqalar. Pasteurellosis and Other Respiratory Bacterial Infections. In: Diseases of Poultry. Wiley, 2013.