Parrandalarda pasterellyoz kasalligining klinik belgilari va patologoanatomik özgarişlari

Clinical signs and pathoanatomical changes of pasteurellosis in poultry

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311044
Keywords:
pasteurellosis, poultry, Pasteurella multocida, clinical signs, pathoanatomical changes, diagnosis

Main Article Content

G.T. Nsanbayeva
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
F.S. Pulotov
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

The paper describes the main clinical signs and pathoanatomical changes of pasteurellosis in poultry. Differences between the peracute, acute, subacute and chronic courses of the disease, the changes observed in the internal organs and the diagnostic methods are summarized on the basis of veterinary sources.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Veterinary medicine and animal health
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Nsanbayeva, G., & Pulotov, F. (2026). Clinical signs and pathoanatomical changes of pasteurellosis in poultry. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 229-231. https://doi.org/10.66073/ReFocus-Conf/1311044

References

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Herenda D. va boşq. Manual on Meat Inspection for Developing Countries. FAO, 1994, 7-bob, “Fowl Çolera”; Lighty M., 2024, “Lesions”.

WOAH. Fowl Çolera // Terrestrial Manual. 2021, 3.3.9-bob, 1–2-betlar (arxiv naşri).

Lighty M. Fowl Çolera // Merck Veterinary Manual. 2024, “Treatment and Control” bölimi.