Buzoqlarda kolibakterioz: xavf omillarining tahlili va kuraş çoralari (Xöjayli tumani misolida)
Colibacillosis in calves: analysis of risk factors and control measures (the case of Khojayli district)
Article Sidebar
Main Article Content
Abstract
The article analyses, on the basis of the scientific literature, the causes, pathogenesis and risk factors of colibacillosis in calves. Colostrum timing and volume, the sanitary condition of calving areas and the housing conditions of calves are considered as the main risk factors. Practical control measures aimed at reducing these factors under the conditions of the Khojayli district are proposed.
Article Details
Issue
Section
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
References
Acres S. D. Enterotoxigenic Escherichia coli infections in newborn calves: a review // Journal of Dairy Science. – 1985. – Vol. 68, No. 1. – P. 229–256. DOI: https://doi.org/10.3168/jds.S0022-0302(85)80814-6
Septicemic colibacillosis and failure of passive transfer of colostral immunoglobulin in calves // Veterinary Clinics of North America: Food Animal Practice. – 1985. – Vol. 1, No. 3. – P. 445–459. DOI: 10.1016/S0749-0720(15)31295-0. DOI: https://doi.org/10.1016/S0749-0720(15)31295-0
Swartz, Hadfield, Taylor, Mathews. Colostrum Management for Dairy Calves. Utah State University Extension, 2026. [Qisqa tavsifi: extension.usu.edu].
Whittier W. D. Management Considerations to Control Calf Diarrhea // American Association of Bovine Practitioners Conference Proceedings. – 1999. – P. 123–127. DOI: https://doi.org/10.21423/aabppro19995462